Brown Butter Matcha White Chocolate Chip Cookies

About a year ago, I discovered the wonders of brown butter.

Brown butter, or beurre noisette in French, is simply butter that has been melted and cooked until the milk solids turn golden brown. The process unlocks a deep nutty aroma (similar to toasted hazelnuts) that transforms ordinary butter into a gourmet ingredient. It has a nutty, rich, caramelized flavor that pairs well with the bitter, earthy, aromatic taste of matcha.

Here is a recipe for brown butter matcha white chocolate chip cookies that will be sure to elevate your palate.